Keeping with the narrative theme, each course is introduced by chapter, taking the diner on whichever journey Chef Summer and co wish to charter.
Welcome to Peter Cuong's world as you indulge and imbibe your way on a culinary voyage through Vietnam as you've never seen it before.
The height of Hanoi's fine dining scene. Eat through the seasons and explore the most inventive drink pairing around.
The best of Vietnam's bounty all under one roof. Why choose when you can have it all? Is there a better value Michelin experience in the world?
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