This isn’t an attempt to reinvent the wheel or an avant-garde pitch, but rather a reinvigoration of a neighbourhood classic with an atmosphere to match.
However, I’m no meteorologist, so I thought I’d seek out an expert opinion for our readers in the musings of the man himself - ‘Hà Nội’s Weatherdude’.
Driven by the fondness that absence grows from in the 'expat’ community, we have our own festivities and, dare I say, traditions to look forward to.
For the uninitiated or freshly landed ‘expats’ who’ve yet to receive their baptism by firewater, here’s a primer on the choreographed chaos you’ve been witnessing, and perhaps, soon participating in.
'Trà đá vỉa hè' (sidewalk iced tea) is a culture all of itself, with these much-loved and usually modest set-ups existing not merely for their thirst-quenching qualities but as a social lubricant
Put your burger where your mouth is? Sliders at dawn? I’m not exactly sure where this is going but for our sins we got the latest edition of the Hà Nội Events team’s contributions to the culinary calendar – Burger Fest 2024.
Patriotism is not about saying my country is better than yours, it’s about saying “I love my country” and when your country is Vietnam, there’s a lot to love.
Venturing beyond the city on my bike has deepened my connection with Việt Nam. From the winding mountain paths in the north and cool climates through the highlands to the sun-kissed southern coasts.
For over three decades, this family-owned gem has been serving up the city’s distinctive flavours, offering a taste of the Mekong Delta in the heart of southern Việt Nam.
An emergent and notably French culinary movement is afoot, with the banks of the Red River proving fertile ground for such scenic ventures as today’s focus.
The star of the show here is, of course, the broth. Dark as the night, it's a rich, almost black potion that oozes character and depth with a captivating sweetness and slight kick.
The innate human balance of purism and ingenuity ensures the age of choice continues to grow while our holiest methods are retained.
On the 5th anniversary of 'Bourdain Day' I tried to express the thoughts and feelings of many - especially those sharing his connection to Vietnam.
I took a visit to the fine dining selection from the Michelin Guides first ever Vietnamese awardees - and it did not disappoint.
Michelin Series: 2/4
Tầm Vị was one of the first Vietnamese restaurants to ever be awarded a coveted Michelin star. I went along to find out why.
Michelin Series: 1/4
Hà Nội’s little slice of Tuscany. Lots of truffle, serious beef steak. Old school Italian hospitality in a modern setting. Get down.