For over three decades, this family-owned gem has been serving up the city’s distinctive flavours, offering a taste of the Mekong Delta in the heart of southern Việt Nam.
I've become more Hanoian than British, and the subtle nuances of daily life here that once seemed at best charming, are now intricately woven into the fabric of my existence.
An emergent and notably French culinary movement is afoot, with the banks of the Red River proving fertile ground for such scenic ventures as today’s focus.
The star of the show here is, of course, the broth. Dark as the night, it's a rich, almost black potion that oozes character and depth with a captivating sweetness and slight kick.
The innate human balance of purism and ingenuity ensures the age of choice continues to grow while our holiest methods are retained.
On the 5th anniversary of 'Bourdain Day' I tried to express the thoughts and feelings of many - especially those sharing his connection to Vietnam.
I took a visit to the fine dining selection from the Michelin Guides first ever Vietnamese awardees - and it did not disappoint.
Michelin Series: 2/4
Tầm Vị was one of the first Vietnamese restaurants to ever be awarded a coveted Michelin star. I went along to find out why.
Michelin Series: 1/4
Hà Nội’s little slice of Tuscany. Lots of truffle, serious beef steak. Old school Italian hospitality in a modern setting. Get down.
Phở Thìn Tokyo is an excellent homage to one of the best bowls of noodles on the wider continent. We’re fortunate to have the original on our doorstep.
To those of us with a love for it, football is more than just a game. It’s the game; the beautiful game. It’s a whole other universe with a rich tapestry of stories, iconic moments and accepted wisdom
Some may even say he accentuates the flavours around him. That's certainly the feeling in France right now.
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