WORLD FOOD

Ngon Ngon is worth a visit. It offers an interesting perspective on Vietnamese cuisine adapted for the palates of likely clientele.

Rather than just a few tidbits about why people should come to Goodtime or what they have planned next, it’s an exchange of ideas and opinions rooted firmly in the present.

There is much peace and satisfaction to be found when a little Thai wisdom meets a big appetite.

An emergent and notably French culinary movement is afoot, with the banks of the Red River proving fertile ground for such scenic ventures as today’s focus. 

 The star of the show here is, of course, the broth. Dark as the night, it's a rich, almost black potion that oozes character and depth with a captivating sweetness and slight kick.

If there was ever proof that looks can be deceiving, this cacophony of flavours available on plastic tables and chairs is it.

Hà Nội’s little slice of Tuscany. Lots of truffle, serious beef steak. Old school Italian hospitality in a modern setting. Get down.